Latest adventures in the kitchen…
by wildlyfree
Cheery (and cherry) Banana Chocolate Muffins. Spicy Sundried Tomato and Black Olive risotto. Might have to rename Incompetent Chef…
The muffins are vegan, gluten-free and soya-free. Instead of “sugar”, there’s blackstrap molasses, agave syrup and cherries. Plus, extra rich 72% dark chocolate with added cocoa nibs.
The risotto is vegan, gluten-free and soya-free. It includes hefty amounts of garlic and oregano, with some leek and red onion too.
Recently made chocolate chip custard pancakes too. (Vegan, gluten-free).
Next on my list: Happy Vegan Lemon & Lime Coconut Cookies. (Vegan, gluten-free and soya-free, with a dash of molasses, agave and lots of sugar).
Nom.
